New to the forum new to smoking

[Jloewe]

Hi all! I’m new to smoking just done a couple smokes. Ribs, pork butt, Chuck roast, and chicken breast. I use a Webber kettle style. Want to get a smoker next year but this is fine for now.

Looking at stocking up on meats for those free weekends during early football season.

 

[mike243]

Welcome, edit your profile to show what part of the world your in, also they host pictures here so its super easy to add pictures

 

[smokinbill1638]

Welcome from wnc. Great people here with tons of knowledge and experience that are willing to help.

 

[Braz]

Welcome. You can make a lot of good Q with the "lowly" Weber kettle.

 

[JC in GB]

Welcome from Wisconsin.

There are plenty of choices for a new smoker, from trailered offsets, to DIY barrel cookers. What kind of pit would you get if money or space wasn't an issue?

JC

 

[Jloewe]

Hmm haven’t really thought about too much of a dream pit. Keep my kettle, Weber summit for fast gas days, wsm 22”, and a Komodo Joe just to get it all. Granite counter tops all around for prep.

In real life though it’s just a kettle and an old tinker bell card table haha

 

[gmc2003]

Welcome to the site, my Kettles get more of a workout then my WSM does. That being said any smoke over 6 hours goes in the WSM.

Chris

 

[JC in GB]

Looks like you have all you need right now.... A WSM 22 is a great rig for the money...

 

[PorkBones]

Welcome! This place is full of great people with loads of advice and experience.

 

[SmokinAl]

Welcome to SMF!
Glad to have you aboard!
Al