New to the forum from Washington, Mo

[fishman]

Thsnks for having me I have been reading your information for quite some time and been using what I learned. I built my own smoker it is a stick burning horizontal offset with a warming / cold smoking tower. ( photo will be posted once I figure out how). I will be camping this weekend with the smoker and cooking for a group of 20 so I hope to have my first post of brisket/fatties and a what ever else they bring me to cook.

 

[jrod62]

Welcome to SMF :welcome1:

 

[scarbelly]

Hello and 

 to SMF - glad to have you here 

Please do us a favor and update your profile with your location 

 

[s2k9k]

to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!

You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!

This will help you to uploading pictures:

http://www.smokingmeatforums.com/t/125263/how-to-upload-a-photo-q-view-to-your-post

 Just so you know since you are new if you post any pics our software will probably hold the post until a moderator can approve it. Just be patient and don't double post it because you don't see it show up right away, someone will get to it! We do this to keep the spammers out and so no one posts anything inappropriate until we get to know them. This only lasts until you make about 20 posts.

 

[schmedleyp]

Welcome to the Forum!