New to the forum and meat smoking

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dennycieslinski

Fire Starter
Original poster
I guess it's time to introduce myself. I have been reading a great deal of the threads here on the forum now for the last couple of weeks and am very impressed with its wealth of information.  I recently purchased a Masterbuilt 40 with window at Sam's  Club and have been successfully (so far) experimenting with it .  I am totally new to meat smoking but have always loved  eating the food cooked this way.  I must say, it appears as though I am hooked.  I currently split my time between Fort Myers, Florida and Houghton (not to be mistaken for Houghton Lake), Michigan. The winters in Florida and the summers in Michigan.  

Again, its great to be here and a big thanks to you all for having me!!

Denny
 
Welcome to the SMF family!  You'll be able to develop your new craft quickly by hanging around here!  Looking forward to your first Q-view!
 
Welcome to SMF. Congrats on the MES. Check out the free 5 day Ecourse
 
Welcome buddy, It's great to have another Florida guy here, even if your only part time. There are so many helpful, knowledgeable folks here to help you! 
 
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Lot of great folks here to help you become even more hooked.
 
 

Welcome to SMF, Glad to have you with us.
 


This is the place to learn, lots of good info and helpful friendly Members.
 


For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

Click Here it's "FREE" ... 5 Day eCourseE
 
Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.
 
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