First I want to thank the person that alerted me to SAMS having the new 40" Masterbuilt Electric Smoker. I called the Buckner store and they had 8 in stock on Wed. They now have 7.
I seasoned it yersterday evening and preped some baby back ribs last night according to the instructions outlined in the forums. I can't wait to get them going today. I plan on using Hickory and maybe some apple chips for the first 2 hours in the 2-2-1 process. I have been using a barrel type for years but was curious about the electric smokers because of this forum. It is all your fault, SMF. I do have a couple of questions (actually a lot) but that will come later, Do I leave the damper open or closed during the cook? Also, do you use the water pan for ribs? Thanks for the forum and hoping to post some pictures soon.
Thanks again,
James
Thanks again,
James