New to smoking

[fatherwarner]

Hello all name is Mike New to the forums and I'm down here in San Diego and I'm using a older Brinkman smoke and grill and am gonna do some baby backs any advice on length of time and temp. I'm a little lout of my comfort zone using this particular smoker

 

[noboundaries]

Hey Mike, welcome to SMF!  Glad you are here and using your Brinkman.  I'm a spare rib guy, not BBs, but Al, or one of the other members, should be along shortly to give you his BB expertise. 

Have fun!

Ray

 

[SmokinAl]

Welcome to SMF!

The easiest way to smoke BB's is the 2-2-1 method.

2 hours on grate at 225, 2 hours foiled with some liquid at 225, then out of foil & on the grate for 1 hour at 225.

Here is my method for smoking BB's.

http://www.smokingmeatforums.com/t/240916/perfect-ribs-every-time-this-really-works

It may help you.

Al

 

[fatherwarner]

Thanks for the help

 

[submariner]

Welcome to the Forum.

 

[fatherwarner]

Thank you for the welcome gentleman