new to smoking

[pabs]

I am going to smoke a 20lb turkey breast from a double breasted bronze I raised. I put some rub on it. what temp would be best and how long? do you think I would have to finish it in oven. I have a masterbuilt 30". would appreciate any info.

 

[bama bbq]

I recommend 325*F pit temp and plan for 3.5 - 4 hrs.

 

[pabs]

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• pabs
• Jan 11, 2015

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here is my turkey breast. I just used a rub and let it sit overnight, but I think I will brine next time.