new to smoking

[perry]

I pick up a cheap brinksmann someker a barrol charcoal smoker & grill

and going to after curing the grill first smoke a 3bl beef rump roast  how long should it take and shoulf i get a tem reader to poke it the meet as well the smoker has a tem gauge on it thanks

 

[SmokinAl]

   Glad to have you with us!

 

[meateater]

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview. 

 

[alaskanbear]

 aboard.

Rich

 

[alelover]

I wouldn't trust the thermometer that comes with the smoker. Check it in some boiling water.  Get a probe for the meat so you know when it's done. Cook by temp not by time.