Hello all, completely new at this game. I made some sausages for the first time. The meat is a combo’ of venison and geese and some pork fat. They came out really good. Im thinking of putting some of these in a smoker but these sausages have no cure in them. Would it be ok to smoke them or should i forget about it? If it would be ok to smoke them, for how long should they be in the smoker and at what temp?