Just bought my father his first smoker and it is a Masterbuilt propane smoker and we are currently attempting to season for Xmas day porkloin smoking. I've consulted several of the threads and friends trying to make sure we are doing this correctly. I soaked some apple chips for about 40 mins, then placed chips and water I'm the pan and have let it run at about 225-275 for a lil over an hour or so now, my question is this, do I add water often, and will I see much smoke at all? I'm used to the wood burners of the day and wanted to make it simple and such for my father. Tips, comments and such would be greatly appreciated. Thanks