- Joined Dec 25, 2010
looking for some advice/ideas here as i'm new to smoking meats. i have a ham in the freezer right now that i'm thinking about putting on the smoker this weekend. this would be the first thing i would have smoked since starting (got the smoker for christmas 2010). just wondering what wood works best for a ham? also, any one have a good recipe for a rub to put on the ham before putting it in the smoker?