- Jul 31, 2017
- 7
- 10
i've only grilled up until i got my MES electric smoker last week. i was trying a rib rub recipe and i think i used too much of it on the ribs, i was rubbing but also packing it on a much as i could.
so just looking for in general, when it comes to rubs for ribs, brisket, etc.. should i just rub it on gently to medium and any that falls off just leave it off? i felt bad for wasting spice and $ spent on the spices :) LOL
so just looking for in general, when it comes to rubs for ribs, brisket, etc.. should i just rub it on gently to medium and any that falls off just leave it off? i felt bad for wasting spice and $ spent on the spices :) LOL
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