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Greetings, I'm new to wood pellet grilling. I just bought a GMG Daniel Boone. so far so good, 2 chickens, beef roast, salmon and some Elk steaks.. live in Alberta Canada and yes it is damn cold here.
Okotoks is a nice area. No pellet here. Few each of charcoal and propane Qs. Heading out soon to pick up a Master Forge vertical smoker (propane). That'll be the 5th meat cooker in our yard ;)
Good afternoon and welcome to the forum, from a nice day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about everything.