Hello fellow meat smokers....
I am not a new meat smoker, nor am I an experienced one.... my wife does NOT like smoked meat, so my experience has been somewhat limited.... while I love it, I must also appease her wishes....
I own and use, a Bradley smoker, but not the newer 'digital' model.... I smoke a lot of fish (Eagle Lake Trout) in it, and other items from time to time.
I own but do not use, a Treager smoker. I had converted it from standard to digital controls, and it just doesn't perform properly.... I suspect, the wiring is not correct, as I can't get it to cook at less than 350F..... not good for slow, low temp smoking.... it is currently sitting outside waiting to be fixed or sold....
I also purchased a new Smoke Hollow unit last summer, that I am learning to use, and enjoy. With the current winter weather, I don't use it much other than to BBQ a nights meal from time to time. I do use it frequently, as we BBQ probably 4 or 5 nights a week. But, no smoking at this time of year....
I stumbled across Jeff's website about a year ago, and have used it frequently, including downloading many of his recipes and I refer to it frequently.
I'm brand new to the forums, and have never actually participated in any forum befor..... so.... here I come....!!!
I live in northern California, in Mendocino County.
Mercy
I am not a new meat smoker, nor am I an experienced one.... my wife does NOT like smoked meat, so my experience has been somewhat limited.... while I love it, I must also appease her wishes....
I own and use, a Bradley smoker, but not the newer 'digital' model.... I smoke a lot of fish (Eagle Lake Trout) in it, and other items from time to time.
I own but do not use, a Treager smoker. I had converted it from standard to digital controls, and it just doesn't perform properly.... I suspect, the wiring is not correct, as I can't get it to cook at less than 350F..... not good for slow, low temp smoking.... it is currently sitting outside waiting to be fixed or sold....
I also purchased a new Smoke Hollow unit last summer, that I am learning to use, and enjoy. With the current winter weather, I don't use it much other than to BBQ a nights meal from time to time. I do use it frequently, as we BBQ probably 4 or 5 nights a week. But, no smoking at this time of year....
I stumbled across Jeff's website about a year ago, and have used it frequently, including downloading many of his recipes and I refer to it frequently.
I'm brand new to the forums, and have never actually participated in any forum befor..... so.... here I come....!!!
I live in northern California, in Mendocino County.
Mercy
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