- Joined Jul 18, 2016
I'm starting out with an electric (I live in a pretty cramped city in California), done about 3 cooks so far: tri-tip (turned out great), albacore (dry but good), and salmon x2 (first was dry, second time was excellent), gonna try sausage and pork loin soon. I'll probably pick up a WSM sooner or later, but I"m pretty happy with the electric so far. I've already been buying all kinds of wood to experiment with, should be a lot of fun. I'll probably be asking a lot of advice on here.