- Apr 16, 2017
- 47
- 11
Thanks. I actually have a stand for the chicken I have used on my grill before but I forgot all about it. I will say laying the chickens directly on the grill left some nice grill marks though!
Welcome to the forum Pennstater and I'm sure you'll enjoy smoking meat! I got into smoking about 4 years ago and this forum has been invaluable since I found it. Nice looking chicken, check out one of those "beer can chicken" recipes, they sell stands all over the place but with a little ingenuity one can be made with a coat hanger and beer can or something. It was first smoke and still my favorite way to cook a chicken.
Thanks for the welcome. Family loved them. It wasn't overly smokey which I was worried about because my kids are picky but they thought it was delicious. I think the brining helped retain moisture which must have helped because I smoked them for about five and a half hours! They were bigger birds then I wanted but all that was left fresh at the store. One was almost six pounds and I ended up having to finish it in the oven.Welcome to the BEST forums you'll find on the net (your new addiction) ... Chicken looks great.. how did you and the family like them ??