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New to smokin with electric

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conner96

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Joined
Jan 3, 2017
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Hello to all. My names Conner from Kentucky. Been smokin for years on the trusty ole wood smoker. Just got a Cajun injector electric smoker for Christmas and love it. Smoked a pork loin and some tilapia and shrimp so far. Everything turned out pretty good. I find it to easy too use and nothing is safe lol. I am about to put on a log of bologna and I will let you know how it goes. Any info will be helpful!! Thanks
 
Welcome to SMF!

Glad to have you with us!

Good luck with the bologna!

Al
 
texas.gif
  Good morning and welcome to the forum from a nice sunny day here in East Texas, and the best site on the web. Lots of great            people with tons of information on just about everything.

        Gary
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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