New to Smoker Cooking

[cp here]

Hello from the mountains of western North Carolina. Decided to add smoker/grilling to my repertoire and try my hand at cooking on a smoker/grill. Bought an OK Joe Highland smoker/grill last weekend (on sale). Went thru the seasoning process yesterday. Thinking I'll hang a dripcan on it today and take it for a test drive.

Got some beef ribs & pork baby-back ribs, with a little seasoning on them, waiting in the cooler. Figure I'll toss some corn & taters on the grate too. If I screw it all up, there's a Dicky's right down the road.

As we beekeepers say, "Smoke 'em if you got 'em!"

 

[sauced]

Welcome to the forum and congratulations on your new smoker!! Did you do any of the modifications on it?

 

[submariner]

Welcome and "the smoking lamp is lit".   Naval terminology LOL

 

[cp here]

Thanks! No mods yet. Was in Lowe's earlier today, and meant to look for the high temp sealer, but the old marble didn't stay in that slot long enough. Knew I was looking for it, but just couldn't think of what it was. Oh well, gives me a reason to go back.

 

[SmokinAl]

Welcome to the forum!

Looking forward to seeing that first smoke on your new smoker!

Al