Toggle sidebar

New to SMF!

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Remove the Ads for LIFE - 50% Off!
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
ahhobbs

ahhobbs

Newbie
Original poster
Nov 3, 2016
26
10
I have read this forum for a long time now but just now joined. I have a big green egg that I am trying to sell and upgrade to a Lang. I am also looking at a kbq c-60.
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

Fishertech01
New to the forum
Replies
14
Views
680
Roll Call
6GRILLZNTN
6GRILLZNTN
racerjohnbf
New member from Virginia
Replies
14
Views
608
Roll Call
racerjohnbf
racerjohnbf
F
New member here from Missouri.
Replies
9
Views
416
Roll Call
Flatrate
Flatrate
Smoke N Sauce Bri-BQ
New
Replies
10
Views
662
Classified Ads
DougE
DougE
Patto downunder
Hello from down under.
Replies
13
Views
696
Roll Call
clifish
clifish
kevinwi
New prep table
Replies
36
Views
1K
Blowing Smoke Around the Smoker.
kevinwi
kevinwi
M
Big green egg temp got low while cooking brisket
Replies
6
Views
742
Food Safety
Winterrider
Winterrider
sumosmoke
Time to get back to smoking
Replies
39
Views
2K
Roll Call
sumosmoke
sumosmoke

Latest posts

Hot Threads

Top Bottom
Back
Clicky