New to site. Smoking a Boston Butt

[airforcedrew]

Hello. New to site. Been smoking for a yr now in my SMOKEY MOUNTAIN COOKER[emoji]8482[/emoji] SMOKER 18". In the Military and stationed in Tucson, AZ. Going to make pulled pork in a week for the first time. Was reading on some posts that I should use Pecan wood chunks. Was curious if this in addition to my lump charcoal or just strictly use pecan wood? Thanks in advance

 

[SmokinAl]

to SMF!

Glad to have you aboard!

You will want to add the pecan chunks to your charcoal.

Mix them all up together so there is a chunk burning all the time.

Al

 

[airforcedrew]

Copy that! Thanks for the help