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New to site. Smoking a Boston Butt

airforcedrew

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Joined Aug 18, 2016
Hello. New to site. Been smoking for a yr now in my SMOKEY MOUNTAIN COOKER[emoji]8482[/emoji] SMOKER 18". In the Military and stationed in Tucson, AZ. Going to make pulled pork in a week for the first time. Was reading on some posts that I should use Pecan wood chunks. Was curious if this in addition to my lump charcoal or just strictly use pecan wood? Thanks in advance
 

SmokinAl

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to SMF!

Glad to have you aboard!

You will want to add the pecan chunks to your charcoal.

Mix them all up together so there is a chunk burning all the time.

Al
 

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