New to fourm not smoking

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Turkey fryer burner in the bottom with a cast iron skillet (12”) on top to smolder wood chunks, but also have a cold smoke generator installed as well that burns pellets and chips mixed. Smokehouse is 3x3x7’ the bottom 3x3 is just for heat and smoke protection the top 3x3x4 is for meat.

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A top view of burner and skillet with aluminum pans up top to deflect heat and catch any drips plus can add water to them for humidity add.

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The house itself.

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Smoke in the house.
That is an Awesome setup!! Love that!
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