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Discussion in 'Roll Call' started by agwhitlock, Jul 31, 2016.

  1. agwhitlock

    agwhitlock Newbie

    Greg, from Georgia. Love outdoor cooking of all types, I have used a Holland grill for about 20 years. It is now retired. Just purchased a Pit Boss pellet Smoker and breaking it in today with a 10 lb pork loin. I also have a Weber 22" Kettle and Smokey Joe along with sever Lodge Camp Dutch ovens. Cook outdoors most weekends when nothing else going on. Especially during football season. Go Dawgs!,,
     
  2. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC, Greg. It's good to have you here on this great site.
     
  3. bauchjw

    bauchjw Master of the Pit

    :welcome1:
    Great to have you here! Looking forward to seeing your q views! Especially the Dutch Oven recipes!
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Hi Greg!

    [​IMG]   to SMF!

    Glad to have you with us!

    Good luck with the loin.

    Al
     

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