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agwhitlock

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Joined Jul 31, 2016
Greg, from Georgia. Love outdoor cooking of all types, I have used a Holland grill for about 20 years. It is now retired. Just purchased a Pit Boss pellet Smoker and breaking it in today with a 10 lb pork loin. I also have a Weber 22" Kettle and Smokey Joe along with sever Lodge Camp Dutch ovens. Cook outdoors most weekends when nothing else going on. Especially during football season. Go Dawgs!,,View media item 482879
 

joe black

Master of the Pit
OTBS Member
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Joined Jan 25, 2015
Welcome from SC, Greg. It's good to have you here on this great site.
 

bauchjw

Master of the Pit
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Joined Aug 3, 2015
:welcome1:
Great to have you here! Looking forward to seeing your q views! Especially the Dutch Oven recipes!
 

SmokinAl

SMF Hall of Fame Pitmaster
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Moderator
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★ Lifetime Premier ★
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Joined Jun 22, 2009
Hi Greg!

  to SMF!

Glad to have you with us!

Good luck with the loin.

Al
 

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