New to forum, not to smokin

[irish_smoker]

Hey all, I've had my Bradley electric for a few years now and use it pretty regularly. I'll fire it up for a Sunday-afternoon-football-watching snack and cold smoke some summer sausage. Done alot of pork shoulders, pork loin, chicken breast-bacon wraps, ribs, ABT's, chops, etc. Always looking to learn more, find some new recipes, and share some of my own creations.

Seems like a good group in here so I look forward to using the site.

 

[illini]

irish_smoker Welcome to SMF

Jump right in and share with us....Electrics have a following here.
There is about every electric known and some homemade hybrids too.
Hope you enjoy being here as much as I do!!

 

[up in smoke]

Yep, if it will smoke meat, itâ€[emoji]8482[/emoji]s got a place here in this forum,Welcome

 

[gunslinger]

Welcome to SMF. Sounds like you're already an expert. Always room for more experts here. We look forward to your experiences. Now everyone!! GROUP HUG!

 

[cheech]

Welcome it is good to see an other electric smoker on aboard (though I do use my charcoal smoker from time to time).

Glad to have you on the forum. Hope you enjoy this as much as I do.

 

[ultramag]

Welcome to SMF irish_smoker!!! Always good to have more experience and recipes find us. ;)