New to forum, not to smokin

Discussion in 'Roll Call' started by irish_smoker, Jan 2, 2007.

  1. Hey all, I've had my Bradley electric for a few years now and use it pretty regularly. I'll fire it up for a Sunday-afternoon-football-watching snack and cold smoke some summer sausage. Done alot of pork shoulders, pork loin, chicken breast-bacon wraps, ribs, ABT's, chops, etc. Always looking to learn more, find some new recipes, and share some of my own creations.

    Seems like a good group in here so I look forward to using the site.
     
  2. illini

    illini Smoking Fanatic OTBS Member

    irish_smoker Welcome to SMF [​IMG]
    Jump right in and share with us....Electrics have a following here.
    There is about every electric known and some homemade hybrids too.
    Hope you enjoy being here as much as I do!!
     
  3. Yep, if it will smoke meat, it’s got a place here in this forum,Welcome [​IMG]
     
  4. Welcome to SMF. Sounds like you're already an expert. Always room for more experts here. We look forward to your experiences. Now everyone!! GROUP HUG!
     
  5. cheech

    cheech Master of the Pit OTBS Member

    Welcome it is good to see an other electric smoker on aboard (though I do use my charcoal smoker from time to time).

    Glad to have you on the forum. Hope you enjoy this as much as I do.
     
  6. ultramag

    ultramag SMF Events Planning Committee

    Welcome to SMF irish_smoker!!! Always good to have more experience and recipes find us. ;)
     

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