New to forum but not Smoking Meats

[ted vecchio]

From Grand Rapids Michigan and have been smoking for years, started on a WSM and two years ago added a Saffire ceramic grill/smoker. Poker shoulders and ribs are the goto for my smoking and I have been working on my brisket with mixed reviews. I will smoke cheese, chickens, turkey and with St. Patty's day coming up this sunday I will have 3 corned beef briskets in the Saffire.

I look forward to all the feed back and information from all the members. 

 

[s2k9k]

:welcome1: to SMF! We're happy you joined us!

 

[seenred]

Welcome aboard!  Glad you joined us.  You've found a great place to learn and share info.  Lots of friendly and helpful folks here who enjoy sharing their knowledge.  You sound like a seasoned veteran...the great thing about these forums is that we'll learn as much from you as you learn from others.  Good luck and Happy Smokin'!

 

[kathrynn]

 to SMF!  We are so glad you joined us!  Would you mind updating your profile to show where others you live?  Might meet some neighbors!
 

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat

 

[pgsmoker64]

Hi Ted,

 to the SMF, the best BBQ site on the web.  Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.

One thing you need to know about us is that we like to see pictures of your creations and your gear.  We call it Q-View and its basically the 

!!!

So, don't just talk about your food, show it!  Otherwise you may get a gentle reminder, like this...

  or this...

Good Luck and Get Smokin'

Bill