- May 9, 2010
- 418
- 426
Just picked up some frozen, vac sealed Barramundi filets from Whole Foods. This will be my first time tackling fish and I will be cooking on my Kamado with my new acquired Soapstone.
For white fish like this, is it better just to purely put a dry seasoning on, or would a marinade be better? Or a combo of both?
Any particular good store bought dry rubs and marinades for fish? I guess there is always Old Bay, but didn't know if there was something better out there.
Thanks!
For white fish like this, is it better just to purely put a dry seasoning on, or would a marinade be better? Or a combo of both?
Any particular good store bought dry rubs and marinades for fish? I guess there is always Old Bay, but didn't know if there was something better out there.
Thanks!