Hey everyone, I have been grilling for some time now say 10 years now or as soon as I moved out of my parents. Not the best but certainly the not the worst. I have just moved from my old Weber silver since two legs were rusting away from the bottom portion to the char griller duo with sfb. I have always wanted a smoker and since I needed a new grill that was charcoal and the wife wanted gas for when I'm working nights, this was the best of both for us. I've only had it for 2 weeks now and have used the charcoal side for grilling the normal stuff such as steak, chicken and sausage but this morning I assembled the sfb and will be attempting to smoke two whole chickens. I stumbled upon this site looking for info. on what to do when smoking a chicken and found the slaughterhouse brine so I did that last night. I'm back just looking over a few topics before I throw them on and am looking forward to learning new techniques, recipes and making friends so lets get started.
Before
After sfb on
Chicken sitting in slaughterhouse brine
Before
After sfb on
Chicken sitting in slaughterhouse brine