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New Smoker

etiennevisser

Newbie
1
10
Joined Jul 29, 2016
Hi dear Meat- lovers,

I have done various pickled meats up till now and a limited few hot smoke pieces.

I have two warthogs in the brine that I need to cold smoke.

I am planning to set up a cold smoker- Your experience can help me succeed.

Regards,

Etienne
 

SmokinAl

SMF Hall of Fame Pitmaster
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Joined Jun 22, 2009
  to the forum!

Are we talking whole hogs here?

Or are we talking pork bellies?

Not really sure what your talking about.

Al
 

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