- Nov 3, 2016
- 1
- 10
I live in the North Texas area. Way north, in fact i'm only about 30 minutes to Oklahoma border. Just puchased an Old Country 'Brazos' model smoker from Academy. Spent more time than i care to admit searching for a good quality smoker at various retail stores, online and Craig's list. Struggled with pellet, eggs, and other variants and decided to go old school.
I honestly got so tied of trying to find something on Craig's list and thought it best to get started cooking rather than searching.
Gave smoker a good seasoning, then a buddy of mine came over this past weekend to give it a try. Will post in a seperate thread the results of the dry run, along with a few questions.
Looking forward to some good tips and tricks.
I honestly got so tied of trying to find something on Craig's list and thought it best to get started cooking rather than searching.
Gave smoker a good seasoning, then a buddy of mine came over this past weekend to give it a try. Will post in a seperate thread the results of the dry run, along with a few questions.
Looking forward to some good tips and tricks.