New Smoker Maiden voyage(Pulled Pork) heavy Q-view

[argo]

Decided to do a pork but hot and fast at 300 Degrees. from start to finish took five hours.

PP1.jpg

• argo
• Mar 23, 2014

Out of the Freezer to defrost.

RyanLG 008.jpg

• argo
• Mar 23, 2014

Decided to cut in half.

PP2.jpg

• argo
• Mar 23, 2014

Rubbed with stubs BBQ rub and ready to sit in the fridge overnight.

PP6.jpg

• argo
• Mar 23, 2014

Smoker ready to go.

PP5.jpg

• argo
• Mar 23, 2014

 

[argo]

PP7.jpg

• argo
• Mar 23, 2014

Three hours in ready for foil(This is the only time I opened the smoker)

PP8.jpg

• argo
• Mar 23, 2014

Foil with some apple juice.

PP9.jpg

• argo
• Mar 23, 2014

Rested for a hour and ready to pull.

PP10.jpg

• argo
• Mar 23, 2014

Pulled and Added some finishing sauce from the sticky thread which was awesome

Everyone enjoyed it not much left over which wont last long.

Ended up with two pans of PP I kept one and gave one to my aunt that does not have alot of money and struggles for food sometimes.

Thanks for looking

 

[brooksy]

That's some good looking pp! Can't wait to do one here in the near future.

 

[seenred]

Nice! Looks delicious! :drool

Red