Hey everyone, I've been lurking this forum for the past few months, originally researching for tips on making jerky in a dehydrator, but ended up getting into smoking meats. I'm currently using a Masterbuilt electric smoker. I have no experience at all with grilling food but have had two smoking sessions (using tips I've found browsing various threads) and have had great results. I'm excited to participate in your discussions and continue learning from many of you who have years of experience.
I live in the suburbs of philadelphia, I'm in my early 20s, just graduated college and I've made smoking meats my hobby to keep me busy while I'm not working. :)
Just stopping by to say hello and I hope to learn a lot from participating in this forum!
I live in the suburbs of philadelphia, I'm in my early 20s, just graduated college and I've made smoking meats my hobby to keep me busy while I'm not working. :)
Just stopping by to say hello and I hope to learn a lot from participating in this forum!