Hey all,
I am a relatively new smoker from Central PA. I got a 30" Masterbuilt Electric Smoker for my birthday last summer. I have smoked a few pork butts, ribs, cheese(w/ the AMNPS), and a few other odds and ends. I have been a lurker here for a little while and I have taken some good notes from the site already. I am going to smoke some salmon tomorrow so I will be posting another thread in the Fish section after this...
Jamie
I am a relatively new smoker from Central PA. I got a 30" Masterbuilt Electric Smoker for my birthday last summer. I have smoked a few pork butts, ribs, cheese(w/ the AMNPS), and a few other odds and ends. I have been a lurker here for a little while and I have taken some good notes from the site already. I am going to smoke some salmon tomorrow so I will be posting another thread in the Fish section after this...
Jamie