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well, after 6 hrs of cold smoking, it turned out really nice.. apple wood and cheese darkened a couple of shades..Good luck, let us know how it turns out.
Chris
I gotta admit, I'm food safety freak... dont like idea cheese in contact with cold bbq grate... I flip cheese every hour to smoke it evenly. .Why the paper towel?
Al
I gotta admit, I'm food safety freak... dont like idea cheese in contact with cold bbq grate... I flip cheese every hour to smoke it evenly. .
thank you sir.. . yes I beleive this small smoke generator will do just fine...Looking great new unit seems to be working fine.
Warren