New Rub Day

[TNJAKE]

Nice haul. I am almost afraid to ask how many you have all ready? If you like me to many!

I have a few lol. But I cook on my smoker or Blackstone probably 5 nights a week so I use a ton of rub. Got a bunch of half empty stuff. I have 3 cabinets packed full lol

 

[TNJAKE]

That's quite a selection there, you are well stocked. I just make rubs from either Jeff's or Chile's instructions, like 'em both.

I make my own rubs as well. Just like to be up to date on what's out there. Alot of people putting out some delicious rubs

 

[Sowsage]

I like to try different stuff. I think either jcam222 or Sowsage recommended a coffee rub a while back but I can't remember

The one I used on some beef was java chop house. Really realy good stuff! Got it at Wal-Mart but now I cant find it!

 

[TNJAKE]

The one I used on some beef was java chop house. Really realy good stuff! Got it at Wal-Mart but now I cant find it! View attachment 461587

Yeah I have that one but that wasn't it. Must have been jeff

 

[Sowsage]

Yeah I have that one but that wasn't it. Must have been jeff

I remember someone making a rub with coffee. Maybe it was Jeff . come on Jeff! Tell us what it was! Lol!

 

[TNJAKE]

May have been this

 

[JCAP]

Nice selection there. That jerk rub is really good!

 

[TNJAKE]

Nice selection there. That jerk rub is really good!

Is it good? I was excited but it has a big clove aroma. Was that overpowering or is my nose playing tricks on me?

 

[jcam222]

I use coffee ok beef often. I have been just using SPOG and then once it gets nice and briney on the surface I dust it with very fine ground espresso. Not instant, just fine ground Bustelo. There is a post on the rib section on a coffee rub too I think called goddess maybe.

 

[Central PA Cowboy]

You guys got me thinking. I’ve been wanting a coffee rub. Might just find a few and order them. Jake got me hooked on Meat Church lol.

 

[TNJAKE]

I'd give that one I posted a try. Espresso and chili sounds delicious

 

[smokin peachey]

I think IH 1026 makes a coffee rub. I think you and him were discussing it in chat one night awhile back Jake. He used it on sv chuck or brisket

 

[tjbrasher]

I am a little old school on my rubs. Have been using Willingham's "Wham" mild seasoning on my ribs for nearly 20 years and everyone that tries them loves them. Have had good luck with Cimarron Sam's(ribs and chicken) and Killer Hog "The Barbecue Rub" on brisket. Tuffy Stone has an excellent coffee rub in his book "Cool Smoke". Sorry I'm gonna have to get my grandson to show me how to attach pics! Other than that, I make all of my rubs. Jake, I would love to hear what you use on your brisket.

 

[tjbrasher]

Correction, it is Cimarron Doc'S

 

[TNJAKE]

I think IH 1026 makes a coffee rub. I think you and him were discussing it in chat one night awhile back Jake. He used it on sv chuck or brisket

I remember that and have it saved but someone somewhere recommend a store bought one

 

[TNJAKE]

I am a little old school on my rubs. Have been using Willingham's "Wham" mild seasoning on my ribs for nearly 20 years and everyone that tries them loves them. Have had good luck with Cimarron Sam's(ribs and chicken) and Killer Hog "The Barbecue Rub" on brisket. Tuffy Stone has an excellent coffee rub in his book "Cool Smoke". Sorry I'm gonna have to get my grandson to show me how to attach pics! Other than that, I make all of my rubs. Jake, I would love to hear what you use on your brisket.

I like cimmaron docs. Can't go wrong with anything killer hogs. For briskets I either use 50/50 cbp and ks.......my homemade beef rub or oakridge black ops( which is delicious). If this loot N Booty is good on my chuck I'll probably give it a run on a brisket

 

[tjbrasher]

Right there with you. I usually add a little granulated garlic and a touch of smoked paprika, but certainly can't go wrong with cbp and ks. You're not originally from TX are you Jake?

 

[TNJAKE]

Right there with you. I usually add a little granulated garlic and a touch of smoked paprika, but certainly can't go wrong with cbp and ks. You're not originally from TX are you Jake?

Nope lol. My beef rub is spog,chili powder, chipotle and a little cayenne

 

[Winterrider]

Nice haul. Variety is good...

 

[gmc2003]

Nice selection Jake, That Pecan rub looks a little tipsy. I'd give the ingredients a once over.

Chris