New Q to the Group

Discussion in 'Roll Call' started by tx smoke hawg, Sep 12, 2015.

  1. tx smoke hawg

    tx smoke hawg Newbie


    Just got into indirect smoking last week, retired my side-by side gas/charcoal where I did some indirect smoking, but you see the challenge (divide the charcoal area).  Bought a beginner Old Country BBQ Pits - Wrangler last Friday and seasoned it immediately after reading many methods online.  Did a 10lb butt on Saturday, took about 14 hours with hickory and a little pecan smoke for 4 hours before wrapping.  Started at 8 p.m. to have for lunch the next guessed it, feeding lump coal fuel during the night about every 90-120 minutes.  Pulled it out and wrapped it, placing inside a cooler for 2 hours, DELICIOUS!!!  Friends came out of the woodwork for tastes, couldn't find any of them at 3 a.m.  Also smoked cheese, bacon wrapped chicken and jalapenos and even some tamales from the fridge.  Hate to waste the smoke and time!

    Working some bone-in chicken breasts (skin on) on apple tonight after a three hour brine and pecan wings tomorrow for opening weekend of football.

    Looking forward to being part of the forum!

    TX Smoke Hawg (7th year a Texan)

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