NEW PRODUCT: A-MAZE-N-TUBE-SMOKER

[tjohnson]

I'm Very Proud to Announce the Newest Smoking Gadget in the A-MAZE-N Line of Smokers!!!!

The A-MAZE-N-TUBE-SMOKER

What's The New A-MAZE-N-TUBE-SMOKER?

It's a tube shaped version of the AMNPS

Available in 12" and 18"

What Fuel Can Be Used?

It's designed to burn pellets only

What's Materials Are Used In The New Tube Smoker?

Same perforated stainless steel as the AMNS and AMNPS

End caps are aluminum

What's The Advantage of Using The New A-MAZE-N-TUBE-SMOKER?

It was designed for use in Pellet Grills/Smokers, but can be used in many other smokers or grills

Takes up less valuable grate space than the AMNPS or AMNS

Produces great smoke at higher cooking temps

Can be used for cold smoking

Flavored pellets can be used for smoking, and not be wasted in the hopper of your pellet grill/smoker

How Long Does It Smoke?

12" Tube Smoker burns for up to 4 +/- hours @ 225°

18" Tube Smoker burns for 6 +/- hours @ 225°

Why Don't Pellet Grills/Smokers Produce Smoke At Cooking Temps?

Most Pellet Grills/Smokers produce good smoke at low temps, but not at higher cooking temps.

At higher temps, pellets burn more efficiently, in-order to produce enough BTU's for cooking, and therefore produce little smoke.

Guys who transition from a wood burner to a pellet grill/smoker, complain about the lack of smoke flavor on their food.

Where Can I Buy the New A-MAZE-N-TUBE-SMOKER?

http://www.amazenproducts.com

How Much Do They Cost?

12" = $29.99 + Shipping

18" = $34.99 + Shipping

 

[s2k9k]

Very interesting! Can't wait to hear/see some reviews on this one!

 

[ironhorse07]

I'll be your huckleberry. I have a Traeger 075, MES 40, Weber 22.5 kettle and Summit grill, Recommendations? I want one!

 

[smokinhusker]

Outstanding!

 

[shoneyboy]

 

[tjohnson]

20 Tube Smokers went out for testing with fantastic feedback

Guys were supposed to keep the test under wraps, but a few guys leaked their test results

I figured I better release the info on the new A-MAZE-N-TUBE-SMOKER

It's been tested in FEC's, Traegers, Yoder Pellet Smokers, Green Mountain Grills, MAK and a few other smokers & grills

All report great smoke production throughout the entire smoke, not just at low temps.

I've been using my prototype for 3 months

Todd

 

[scarbelly]

Awesome Todd. Looks like another great tool to make smoking better. 

 

[daveomak]

Todd, morning....  If it is anything like the AMNPS, it will be AWESOME......   Nice design...   Congrats on continuing the Amazing product line.....  Dave

 

[bigblue]

great idea just might have to have one for my traeger lil tex

 

[nwdave]

Can we tell everyone about your new pellet blend yet?  That is one fantastic blend.  My go-to smoking pellet for those days when I can't make up my mind on which pellet flavor to use.

 

[bmudd14474]

Todd did these get tested in any of the Propane units like that GOSM. I know the AMNPS will work in there but this would be great for size. Im assuming it will work good but wondering if anyone tested it in one.

 

[mushand]

Are they available now? I am lookin at the traditional a mazin for cheese and bacon only

 

[pops6927]

18"..... perfect Mailbox Size!  Yay!

 

[chemicalguy]

I love mine , can't wait to see how this one works.

 

[mushand]

are there any instructions on this guy?

 

[chef jimmyj]

This is a great new idea! I wish you continued success my friend!...JJ

 

[rayjn]

Just ordered the 18 incher............. I guess the amnps goes to winter duty in the masterbilt.

 

[jjwdiver]

Todd and his products should be banned!  

How dare you sell something that is:

1) an original idea thought up and brought to fruition by someone who actually uses it,

2) 100% American made,

3) makes sliced bread seem like a stupid idea,

4) works as "advertised" 

Todd should be ashamed of himself for even the thought of creating yet another product like this, and then giving it out to people for true life, honest testing and feedback. What a crock!  where is the poor workmanship?  What about screwing the little guy? What about bait and switch???  Do you have no conscience?  Don't forget he also came up with the "fuel" for these things... come on!

OK, now that I have vented - I'll take 1!

Just sent Todd an email and set the wheels in motion to order one for myself, plus a bit of pellets. I have used his original AMNS and also the AMNPS, so I have NO HESITATION to order up one of these.  Going for the 12" version and will see how it does in a Weber Kettle.  Very excited, Thanks Todd!

 

[flyweed]

YUP.....I've been using the 6 x 8 dust smoker for years now..and LOVE IT on my MES..but ALAS, I've babied my old MES 30 for far too long, fixing, repairing, and band-aiding her up to keep it running...so I've retired her.....I just bought a GMG Daniel Boone pellet pooper....and will be getting one of Todd's 12 inch pellet tubes this week to use on the GMG.  I cannot wait!!!

Dan

 

[nwdave]

Todd should be ashamed of himself for even the thought of creating yet another product like this, and then giving it out to people for true life, honest testing and feedback. What a crock!  where is the poor workmanship?  What about screwing the little guy? What about bait and switch???  Do you have no conscience?  Don't forget he also came up with the "fuel" for these things... come on!

OK, now that I have vented - I'll take 1!

Just sent Todd an email and set the wheels in motion to order one for myself, plus a bit of pellets. I have used his original AMNS and also the AMNPS, so I have NO HESITATION to order up one of these.  Going for the 12" version and will see how it does in a Weber Kettle.  Very excited, Thanks Todd!

Yeah, Todd is such a Cad!!!!

Weber Kettle and the tube.  Been doing some experimenting along those lines.  The best I've been able to come up with is:  You know how Weber sells those 2 little baskets that you can put your briq's or lump in and split to the sides or combine to have a neat center or offset pile?  I split the baskets to the sides, formed up some foil to block the heat from passing through the long straight side of the basket, placed the tube in the center of the kettle grid and put a foil "roof" over the tube (meat drippings have a funny effect on the tube, strange burnt smells too).  The roof has a clearance of about 4 inches above the tube to allow oxygen flow.  Needless to say, oxygen flow is critical in the pellet smolder, so the problem is balancing the temp control of the grill to the needs of the pellets get problematic.  So far, I've done 5 runs with reasonable success.  I must state though, I've done this while using the rotisserie adaptation (if you don't have one, you're missing out on one of the great uses for the kettle), so I need to keep the chamber temp low enough to not burn the food (a semi-low and slow) but yet provide the oxygen to the tube.  On the other hand, too hot and the tube smoker takes off in an almost "flash" of energy and your smoke is done, too soon.

Keep us informed of your success'es and failures too, as we can all learn from both.

~Dave