new pics of reverse flow build finished...

[smokin t]

Spent the winter weekends working on this one... It was fun and just needs a few finish touches

ouches...Cooked once so far and it was all right..need to work out the time

 

[adiochiro3]

Looks like quite a build!  What happened to the hog snout? 

 

[SmokinAl]

SWEET!!

 

[scarbelly]

I was wondering about the snout too but the most important question - How does it smoke?

 

[smokin t]

I have only used it one time and it seemed to hold temp ok.  It was only chicken drumsticks so it was a very short smoke.  We were going to do ribs and a ham today but were rained out.  The snout is a copper bucket and i took it off to paint so i could leave it coppper, but it is back on now and i have cut 2 holes in it to allow smoke to come through a damper on the inside of the cooking chamber. 

 

[randya]

Very nice work!  Really like the way you made the firebox handle/lock.  When you smoke the Ribs and butt please post the pictures too.

Excellent job, enjoy.

 

[tom37]

Nice work... 

I agree that the firebox latch is pretty awesome.

 

[tyotrain]

 

[jefflisa828]

that is awesome love the look can't wait to hear how well it smokes with some real meat on it

 

[spankerchief]

THAT is SLICK!

Amazing looking smoker, man.

(I third the vote to put the snout back on, though)

 

[michael ark]

Looks like a razorback .You could sell a ton of them here to UofA alumni woo pig sooie.The tailgates here are just as competive as the games.Super nice.

 

[beer-b-q]

Nice...

 

[sqwib]

Great job

 

[boozzer]

Very NIce design. Looks good  

 

[Bearcarver]

Nice!

A black razorback with a copper snout !

Can't beat that !!!!

Bear

 

[alelover]

Nice work. It's a beauty. I want to see smoke come out the pigs nose.