Just have to say that I tried Todd's new "Perfect Mix" pellets with Hickory, Cherry, Maple, & Apple, and WOW! I've never noticed a huge difference in using different woods before. But right from the start this smelled incredible. The pork butt I'm cooking still has a few hours to go, but I tried a chicken sausage that just came out and it's unbelievable! My hat is off to Todd!