New outdoor oven?

[912smoker]

Or gas smoker?
Say this advertisement on a Malcolm Reed podcast and sounds interesting being thermostat controlled.

Member’s Mark Pro Series 4-Burner Gas Grill with Thermostatic Control - Sam's Club

Buy Member’s Mark Pro Series 4-Burner Gas Grill with Thermostatic Control : Gas Grills & Griddles at SamsClub.com

www.samsclub.com

Keith

 

[forktender]

It's a gas grill, isn't it?

 

[JIMSMOKES]

If your using gas? You're cookin not grillin or smokin.

 

[JckDanls 07]

I think he is more referring it towards it being Thermastatic controlled ...

 

[912smoker]

Yep it's gas and a 1st for me. But I haven't used for shopped for a gasser in a long time.

Keith

 

[bazzz9]

Once I started using charcoal I only used my gas grill to season my cast iron collection for the last years of its life. It didn’t make the last move to our new house

 

[forktender]

Yep it's gas and a 1st for me. But I haven't used for shopped for a gasser in a long time.

Keith

I use my Weber Genesis grill for quick meals during the week, or when I'm feeling lazy,and don't feel like messing around with coals, wood, and ashes.

I always add 2 to 4 pieces of charcoal and a smoke bomb/ wood chips in an old soup can with hole drilled in it, and some heavy weight foil to cover the open end.

I place all of the above right on the burner, it adds a little character to my gas grilled food.


People I've cooked for are now doing the same on their own gas grills, so I guess it's noticeable.


I use oak from our tree, mesquite or hickory, if I have some laying around. Chips work better than chunks, but I have used fist sized chunks wrapped in foil to keep them from combusting, I just pop a few hole in the foil with my pocket knife.


I hope you found a good grill, they come in handy.


We only have a single oven, so I use indirect heat when our power is out in the summer, or when I need extra oven space around the holidays.

I laugh when people say that they can taste propane from a gas grill.

Then I ask them if they can taste the natural gas on the food that they cook on their gas range, or oven, and they say no.