New to the MES, I just put a Sam's Club special together today along with the Cold Smoking Kit and a Controller for the heating element. Its main use will be summer sausage, snack sticks, bacon, jerky and cheese.
Also ordered some Q-MATZ from Todd.
Has anyone figured out an easy way to get sausage rods or hooks up high to accommodate longer sausages and sticks?
What about adding more racks for jerky?
Also ordered some Q-MATZ from Todd.
Has anyone figured out an easy way to get sausage rods or hooks up high to accommodate longer sausages and sticks?
What about adding more racks for jerky?