I don't mind the work right now. I imagine I'll have a wsm and a MES at some point.Nothing wrong with them!!
I know a lot of guys LOVE them!!
Just too much work for me any more.
Bear
Hi wbf610 I have a WSM 22.5" and love it especially now that I added the Pitmaster IQ 130 blue tooth temp controller. It holds steady temp until it runs out of fuel which is somewhere around 18 hours if you fill it and don't add any additional fuel. Hard wood and charcoal flavor is a good thing.
I also have the MES 2.5 40" and love it because of it is as Bear says they are less work than the MES. The MES gets more of a work out then my WSM because I don't have to load it with charcoal, lite the charcoal and empty the ashes when I'm done. I use the WSM for big cuts of meat and all beef because I like red oak smoke on all my beef and can't find it in pellets red oak is especially good on brisket and I just like the flavors of wood and charcoal on butts. I have a bunch of new red oak flooring never treated, that I am going to run through my planer for the dust that might burn like pellets? If it works I'll use the WSM even less.
I like the charcoal flavor as well. I'm in no hurry to buy anything again. I could always just go use the father in laws MES if I need it.