I just got a new MES 40 for Christmas. I am currently in the middle of smoking a pork roast. This seems to be a great smoker, how cool is the remote control. My meat probe seems to be reading about 20 deg. high but I think I must not have it in fully. Just using my old temp gauge to keep from having the smoker open too much. I am checking it about every 30 min. Does this sound good or am I opening the smoker too often. Thanks for any tips.