First run of my new MES 30" SS. No mods, no tricks, just a straight run to see how it behaved. Dry rub St. Louis style ribs for 5 hours at 230-250. Apple and alder smoke. Came out pretty nice for a first shot. I don't care what people say, that window is great! Much easier than my old Brinkman Smoke-N-Pit. Indeed, the outdoor temp was 34F which would have been pretty near impossible with my SNP. Do miss seeing the pink ring a bit, but will get past it.
1) New MES 30 with TBS...Ain't she pretty?
2) Meat Prepped
3) Straight off the racks
4) Glazed and plated
1) New MES 30 with TBS...Ain't she pretty?
2) Meat Prepped
3) Straight off the racks
4) Glazed and plated
