- Feb 25, 2006
- 3
- 10
Guys, I'm a new member. Currently I use an electric smoker which I do not like, it has no temp control on it. I'd like to build my own backyard smokehouse, and was wondering if anyone on here has some good ideas they could share with me? I'm from southern ontario, smoke quite a bit of fish and I also like to do beef and venison jerky.
Kevin
Kevin