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steves8860

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Joined
Jun 17, 2021
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I have a small propane smoke that I bought a couple years ago that I use fairly often. I am also starting to use a Weber grill to do some smoking.
I don't do large meats. I am doing some pork belly burnt ends that people like. I also am going to try bacon.
 
Welcome to the Forums from Mississippi! Look forward to your cooks.
Jim
 
Welcome to SMF from SE Ga !
Lots of great info and people here !
 
Welcome from Colorado.
 
Welcome from Iowa! And we love pics!

Ryan
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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