- Oct 13, 2020
- 2
- 2
Hello everyone! I am new member and wanted to ask a few simple questions to see if anyone could help me out. (1) I purchased a cheaper smoker (Masterbuilt MCS 10B bullet smoker) and I seem to be having issues with the air flow due to the fact that the door just doesn't get the best air flow. I decided to raise a bit on bricks and concrete squares but still are having some issues. Any suggestions? (2) My first brisket I did wasn't bad but it was a tad smoky and a bit chewy. The reason is I had trouble keeping the heat up near 200 so I had to keep adding wood chips and charcoal. This of course caused an extensive amount of ash and debris underneath. I have read that it could be the stock thermometer that it comes with and I am not getting an accurate reading. What should I get and where should I place the new one on the smoker? Thanks in advance!!