New Member

[surfguy]

I just joined a few minutes ago.  I am looking for members who live in the Spokane to Colville, WA area.

I built my smoker from an old refrigerator, put a heating element in it, and smoke primarily fish (salmon), duck breasts and chicken.  My smoker is over 30 years old but does the trick for what I need.  I am always in the hunt for better techniques to smoke meat as well as looking at reasonably priced smokers.

 

[SmokinAl]

Al

 

[bluewhisper]

Welcome to the board! Plenty of refrigerator builds here so you can get lots of advice.

Mmm, it has been too long since I smoked salmon...

 

[surfguy]

Thanks Al, I am looking forward to meeting more "smoking experts" on line.

 

[Rings Я Us]

Howdy Howdy
:welcome1:

 

[surfguy]

Howdy, Rings R Us.  Thanks for the acknowledgement.

 

[Rings Я Us]

[emoji]128556[/emoji] You have a grill too? What high temp can you reach with the fridge?