new member

[bhutch]

Found this site looking up how to make summer sausage. Lots of good info on here. I've got a charcoal smoker that I cant figure out how to control the temperature. Any suggestions?

 

[SmokinAl]

Welcome to the forum!

Glad to have you with us!

What smoker do you have?

Al

 

[bhutch]

Hey Al,

It's a dyna glo, has the smoke box on the side. Got it as a gift last year. I've used it a half dozen times on Brisket and some butts. They turned out good but had a hard time maintaining the temp. One hour it would be to hot the next to cool. Going to do another brisket this weekend.

 

[gary s]

  Good morning and welcome to the forum from a partly sunny day here in East Texas, and the best site on the web. Lots of                   great people with tons of information on just about everything.

        Gary