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new member

white boots

Newbie
1
10
Joined Feb 6, 2014
Bonjour, commment sa-vas?, from Louisiana.  Just joined the group. Got the recommendation from one of your members that I know from a hunting and fishing forum that I belong to.  Got so much to see here!    Not a newbe to this style of cooking, just a newbe to talking shop on the web.  Can't wait to see some variations of what I already do, and try some new tricks!
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
25,952
4,433
Joined Jan 6, 2011
[h1]
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]
 

seenred

Legendary Pitmaster
OTBS Member
Group Lead
9,243
561
Joined Feb 9, 2009
Welcome to the group White Boots!  You've found a great place to share ideas on all things smoked, cured, grilled, etc.  There are plenty of good people here who really know their stuff and genuinely enjoy helping one another.  Looking forward to your input around here, and just ask when you need anything...someone will surely have the answer.

Red
 

eman

Smoking Guru
Staff member
Moderator
OTBS Member
5,304
124
Joined Feb 3, 2009
Welcome chef ! 

 Don;t let boots fool ya .He knows his way around the stove,
 

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