Howdy,
I have been checking out this site for about 2 years and have got ALOT of info. I have finally decided to join and introduce myself. I am from the Upper Part of South Carolina. I use a masterbuilt electric smoker as my smoker and my dad has a trailered large charcoal smoker that we use on bigger smoke events. I have smoked the following so far: Cheese, Chicken(Many types), Pork Butt, Pork Loins, Beef Ribs, and Turkey so far. I have to say chicken is my favorite thus far.
Hope everyone has a wonder thanksgiving.
I have been checking out this site for about 2 years and have got ALOT of info. I have finally decided to join and introduce myself. I am from the Upper Part of South Carolina. I use a masterbuilt electric smoker as my smoker and my dad has a trailered large charcoal smoker that we use on bigger smoke events. I have smoked the following so far: Cheese, Chicken(Many types), Pork Butt, Pork Loins, Beef Ribs, and Turkey so far. I have to say chicken is my favorite thus far.
Hope everyone has a wonder thanksgiving.
